Recipe: Tasty Croque monsieur with cardamon béchamel

Croque monsieur with cardamon béchamel. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering. Melt butter in a medium saucepan over medium heat until foamy. The croque monsieur is a simple, versatile sandwich to have in your repertoire.

Essentially, the same sandwich but with a fried egg, sunny side up, on top. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. You can cook Croque monsieur with cardamon béchamel using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Croque monsieur with cardamon béchamel

1. You need of Bread (any kind).
2. Prepare 1 cup of milk.
3. It's of Cardamom seeds.
4. It's of Ham (preferably not smoked).
5. It's of Grated Cheese (anything can do but emmental is recommended).
6. You need 1 tablespoon of flour.

The famous French croque monsieur and Croque madame story. Most croque monsieur are made with a classic bechamel sauce that has hardly has any taste and this can be a show stopper for a lot of people that. This croque-monsieur is a new level of grilled cheese sandwich. Adding a little bit of bechamel sauce is what makes the French bistro classic so special.

Croque monsieur with cardamon béchamel step by step

1. Preheat your oven to 175 Celsius. Slice the bread. You can also use sliced bread or bread that has gone hard since the béchamel will soften it..
2. In a pot at medium head, add the milk, flour, cardamom seeds, salt and pepper. Slowly heat carefully until mixture has changed to a thicker consistency..
3. Place bread on an oven proof dish and pour béchamel on top. Add ham and the cheese and cook for 10-15 minutes or until cheese has completely melted..

The croque-monsieur is a classic French grilled cheese sandwich that's a mainstay of Parisian cafes, bars, and bistros, not to mention innumerable. On peut passer sous le gril les deux dernières minutes. Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread. Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better. Toasting Bread For my bread loaf recipe, watch: Whole Wheat Pain de Mie Recipe Video.